Main dishes

Beef fried to a golden brown with onions and spices is a juicy, aromatic dish with a vibrant oriental character.

Tender lamb, fried with onions and spices until golden brown, is a rich and flavorful dish in a traditional Eastern style.

Tender beef, seared to a succulent tenderness and infused with the aroma of spices, makes for a hearty dish with deep flavor.

Succulent lamb, slow roasted with spices until perfectly tender and rich in flavor.

Pieces of chicken fillet, fried with spices until juicy and tender - a light, aromatic and richly flavored dish.

Tender beef tenderloin, seared in aromatic ghee until rich in flavor and tender in texture.

Juicy loin, fried in aromatic ghee until golden brown and rich in flavor.

Braised leg of lamb, cooked to perfection, served with creamy mashed potatoes and rich, meaty flavor.

Carp fried to a crispy golden crust, with juicy meat and rich natural flavor.

Fresh fish, grilled over coals until juicy and tender with a subtle smoky aroma.

Succulent trout, fried to a crispy golden crust. The inside remains tender and flavorful, with a naturally mild fish flavor. A light and flavorful main dish. Taste: tender, soft, slightly crispy crust. Ideal with: vegetables, salads and light sauces.

Fresh trout, grilled over charcoal until golden brown. The fish remains tender, juicy, and flavorful, capturing the subtle smoky flavor of the grill. Perfect as a light and elegant main course. Taste: delicate, juicy, with a slight smoky note. Ideal : with grilled vegetables, lemon and light sauces.

A whole chicken, flattened and press-fried to a crisp, even golden brown. The meat remains incredibly juicy, flavorful, and tender, and the even cooking brings out the chicken's natural flavor. A classic hot dish with a bold character. Taste: juicy, aromatic, with a crispy crust and a slight piquancy. Ideal with: fresh herbs, vegetables and light sauces.

A hearty chickpea and beef soup, simmered until tender and rich with homemade flavor.