First courses

A hearty chickpea and beef soup, simmered until tender and rich with homemade flavor.

A hearty traditional soup with tender meat, chickpeas and a fragrant broth – thick, rich and home-cooked warm.

A delicate creamy soup made from sweet pumpkin with a soft texture and warm aroma – light, velvety and homey.

Mastava is a hearty traditional Uzbek soup made with a fragrant meat broth, rice, potatoes, carrots, and tomatoes. Simmering and frying the meat for a long time gives mastava a thick, rich, and very flavorful consistency. This home-cooked dish warms you up perfectly and imparts a rich, deep flavor without unnecessary spices.

A light and aromatic soup with beef, vegetables, and a subtle sourness—balanced flavor and a pleasant, homey warmth.

Non-woven, creamy, white, red and white. Do not forget to add spices, spices and tomato oils. The smallest part of the fabric includes the texture and texture. глубокий, согревающий вкус. Ароматные специи раскрывают натуральную сладость чечевицы, So you have to balance and control the power supply. Подаётся с хрустящими гренками или каплей оливковогомасла. Вкус: мягкий, насыщенный, пряный, с лёгкой сливочностью and тёплыми нотами специй. Ideal: it's light, heavy and it's safe to eat in the summer. времени дня.

Classic cabbage soup with fresh cabbage, a rich broth, and soft vegetables—a simple, home-cooked, and warming dish.