A traditional Caucasian vegetable grill cooked over an open fire. Juicy tomatoes, bell peppers, eggplant, and onions are roasted until tender, infusing a smoky aroma and natural sweetness. The finished vegetables are hand-chopped and mixed with aromatic herbs, garlic, and spices—the result is a warm, rich appetizer with the vibrant flavor of grilled vegetables. Taste : Smoky, rich, juicy, with a slight sweetness of roasted vegetables. Ideal as an appetizer, a side dish for meat, or a light meal on its own.