A rich, aromatic sauce with rich, smoky flavors, made with tomatoes, caramelized sugar, spices, and natural smoky ingredients. It offers a perfect balance of sweetness, tartness, and piquancy. When heated, it creates a dense glaze and enhances the flavor of grilled or charbroiled meats. Taste: Sweet and smoky, slightly spicy, tomato-like, with deep caramel notes. Ideal for: ribs, grilled chicken, burgers, steaks, shashlik and as a topping for hot dishes.