Blue Cheese Sauce - Description of the Dish A delicate, creamy blue cheese sauce with a vibrant aroma and a thick, velvety texture. It combines a soft creaminess with the distinctive, savory, salty note of blue cheese. It perfectly complements meat dishes, chicken, steaks, vegetables, and appetizers. Taste: creamy, rich, piquant, with a distinct cheesy note. Ideal for: steaks, grilled chicken, burgers, wings, potatoes and vegetables.