A classic sauce made with ripe tomatoes, gently simmered for a rich flavor. It features garlic, fresh herbs, spices, and a touch of olive oil, which bring out the tomatoes' natural sweetness and subtle tartness. The sauce is thick, flavorful, and balanced—the perfect complement to meat, pasta, pizza, and vegetables. Taste: rich tomato, slightly sweet and sour, aromatic, with a soft piquancy. Ideal option: as a base for dishes or as a standalone sauce for hot and cold appetizers.