Sauces

Blue Cheese Sauce - Description of the Dish A delicate, creamy blue cheese sauce with a vibrant aroma and a thick, velvety texture. It combines a soft creaminess with the distinctive, savory, salty note of blue cheese. It perfectly complements meat dishes, chicken, steaks, vegetables, and appetizers. Taste: creamy, rich, piquant, with a distinct cheesy note. Ideal for: steaks, grilled chicken, burgers, wings, potatoes and vegetables.

A fragrant tomato sauce with a vibrant spiciness, made with pepperoni, garlic, and spices. It has a rich, slightly spicy flavor and a distinct, spicy aroma. Ideal for dishes that require a distinctive, fiery kick. Taste: Tomato-like, spicy, moderately hot, with light smoky and peppery notes. Ideal for: pizza, chicken, pasta, potatoes and meat snacks.

A classic cold sauce made with a smooth mayonnaise base and finely chopped pickles, capers, herbs, and lemon juice. It has a fresh, slightly piquant flavor and a creamy texture. It perfectly complements fish, seafood, fried dishes, and appetizers. Taste: refreshing, sweet and sour, slightly piquant, pronounced notes of marinade. Ideal for: fish, seafood, deep-fried foods, grilled dishes and cold appetizers.

A classic sauce made with ripe tomatoes, gently simmered for a rich flavor. It features garlic, fresh herbs, spices, and a touch of olive oil, which bring out the tomatoes' natural sweetness and subtle tartness. The sauce is thick, flavorful, and balanced—the perfect complement to meat, pasta, pizza, and vegetables. Taste: rich tomato, slightly sweet and sour, aromatic, with a soft piquancy. Ideal option: as a base for dishes or as a standalone sauce for hot and cold appetizers.

A rich, aromatic sauce with rich, smoky flavors, made with tomatoes, caramelized sugar, spices, and natural smoky ingredients. It offers a perfect balance of sweetness, tartness, and piquancy. When heated, it creates a dense glaze and enhances the flavor of grilled or charbroiled meats. Taste: Sweet and smoky, slightly spicy, tomato-like, with deep caramel notes. Ideal for: ribs, grilled chicken, burgers, steaks, shashlik and as a topping for hot dishes.

A classic tomato sauce with a vibrant, balanced flavor. Made from ripe tomatoes simmered with sugar, vinegar, and spices, it creates a subtle sweet-tart flavor and a rich texture. Versatile and perfect for any appetizer or main course. Taste: sweet and sour, tomato, mild piquancy. Ideal with: French fries, burgers, meat, chicken and fast food items.

A spicy fermented sauce made with Tabasco peppers aged in oak barrels and blended with vinegar and salt. It has a bright, piercing, cool flavor and a clean, peppery aroma. We used drops—perfect for adding flavor to a dish without overpowering it. Taste: Sharp, memorable, peppery, with acidity and smoky notes of aging. Ideal for: seafood, chicken, eggs, soups, burgers, Mexican dishes and hot dishes.

A traditional pomegranate sauce made by slowly simmering the juice of ripe pomegranates until it reaches a thick, velvety consistency. It has a vibrant sweet and sour flavor, a rich fruity aroma, and subtle tart notes. It perfectly complements meat, poultry, fish, and vegetables, adding an oriental touch and expressiveness. Taste: sweet and sour, fruity, slightly tart, rich. Ideal for: shashlik, lamb, poultry, salads, grilled vegetables and cold appetizers.

A classic Italian sauce made with fresh basil, olive oil, pine nuts, garlic, and grated cheese. It's ground into a smooth paste, creating a fragrant, rich, and herbaceous flavor. Pesto is the perfect complement to pasta, fish, chicken, and vegetable dishes, adding a fresh, Mediterranean flair. Taste: Unforgettable, herbaceous, nutty, slightly garlicky, with a soft cheesy note. Ideal for: pasta, bruschetta, salads, poultry, fish and grilled vegetables.