A traditional pomegranate sauce made by slowly simmering the juice of ripe pomegranates until it reaches a thick, velvety consistency. It has a vibrant sweet and sour flavor, a rich fruity aroma, and subtle tart notes. It perfectly complements meat, poultry, fish, and vegetables, adding an oriental touch and expressiveness. Taste: sweet and sour, fruity, slightly tart, rich. Ideal for: shashlik, lamb, poultry, salads, grilled vegetables and cold appetizers.