A spicy fermented sauce made with Tabasco peppers aged in oak barrels and blended with vinegar and salt. It has a bright, piercing, cool flavor and a clean, peppery aroma. We used drops—perfect for adding flavor to a dish without overpowering it. Taste: Sharp, memorable, peppery, with acidity and smoky notes of aging. Ideal for: seafood, chicken, eggs, soups, burgers, Mexican dishes and hot dishes.